Elderflower cordial
Makes about 3 x 500ml bottles
1.2 litres (2 pt)  water
1.8 kg (4 lb) unrefined cane sugar
6 lemons, juice and peeled rind
30ml (2 tbsp) of dry cider or white wine vinegar
20 head of elderflower
Method:
Pour boiled water into a sterilized container. Add the sugar, stirring until dissolved. Cool Add the lemon rind, lemon juice, white wine vinegar and elderflowers. Cover with a muslin cloth and leave to infuse for 24 hours. Strain the cordial through muslin and pour into glass bottles with metal-levered caps. Once made, leave the cordial for two weeks. Then serve chilled, diluted with still or sparkling water to taste. Store in a cool, dark place. Use within three months.
from Jekka McVicar, " Grow herbs: An inspiring guide to growing and using herbs"
Verdict: Easy to make, delicious but uses a lot of sugar!!!!
Leonie